Set up the floor
Configure tables, seating capacity and the areas used for bookings.
RESTAURANT TABLE MANAGEMENT SYSTEM
Restaurant Table Management System
Moshi Moshi helps restaurant teams plan seating, match bookings to suitable tables and track the dining-room journey in one staff-led workspace.
Interactive demonstration with sample restaurant data. No real call, booking or message is created.
MOSHI MOSHITable Management
Guest request“Can I book a table?”
01
Set up the floorConfigure tables, seating capacity and the areas used for bookings.
02
Match guests to tablesUse party size and availability to identify an appropriate table for each reservation.
03
Run the serviceTrack arrivals, seating, completions, walk-ins and waitlist activity as the floor changes.
Booking workflow updated
HOW IT WORKS
One clear path from request to action.
Match guests to tables
Use party size and availability to identify an appropriate table for each reservation.
Run the service
Track arrivals, seating, completions, walk-ins and waitlist activity as the floor changes.
ONE CONNECTED BOOKING CORE
Availability changes when the dining room changes.
Table management connects the reservation book to real service actions. Party-size changes, walk-ins, seated guests and completed tables all affect what the team can accept next.
- Tables and areas share one capacity view
- Party-size changes can trigger reassignment
- Walk-ins reduce remaining availability
- Staff retain control over every seating decision
DESIGNED FOR RESTAURANT SERVICE
Useful tools, kept in one workflow.
Visual floor plan
View configured tables and their service status in a clear dining-room layout.
Capacity-aware matching
Match reservations to tables using party size and configured availability.
Table assignment
Assign or change a table while keeping the booking record visible.
Service status tracking
Follow reservations from confirmed or arriving through seated and completed.
Walk-in and waitlist visibility
Manage unreserved guests alongside the planned booking list.
Staff-controlled decisions
Keep the restaurant team able to review and adjust seating actions as service changes.
COMMON QUESTIONS
What restaurant owners usually want to know.
What is the difference between booking and table management?
Booking management records the reservation, while table management connects that reservation to dining-room capacity, seating and service status.
Can the system assign tables automatically?
It is designed to identify suitable tables from configured capacity and availability, with staff retaining control over assignments and changes.
Is the floor plan in the demo connected to a real restaurant?
No. The current demo uses a sample floor plan and deterministic sample availability, with no connection to a live venue or booking provider.
SEE THE WHOLE BOOKING JOURNEY
Hear the welcome. Make the booking. See the system update.
Use the interactive sample restaurant to try a booking conversation, then open Booking Management to see the reservation and guest journey.
Try Live Demo