A natural booking conversation
The AI greets the caller in English, understands a booking request and can adapt when the guest continues in another supported language.
MOSHI MOSHI · AI FOR RESTAURANTS
Moshi Moshi is building an AI Receptionist that answers naturally, captures the right booking details and keeps the restaurant team in control from the first hello to the moment a guest is seated.
ILLUSTRATIVE DEMO VISUAL“Good evening, you’ve reached Moshi Moshi. You can speak to me in any language. How can I help with your booking?”
WHY MOSHI MOSHI
A restaurant does not need another disconnected chatbot. It needs a calm front-door experience that understands the guest, follows the restaurant’s booking rules and gives the team a clear next action.
That is the Moshi Moshi direction: AI Receptionist and Booking Management working from the same restaurant profile, availability and guest history — with staff always able to review and take over.
CURRENT SAMPLE DEMO
Interactive sample data only. No real phone call, booking, SMS, email or payment is created.
The AI greets the caller in English, understands a booking request and can adapt when the guest continues in another supported language.
Ask for a sample date, time and party size. If that slot is full, the AI offers an available alternative instead of ending the conversation.
A confirmed sample booking appears in the booking workspace, guest profile, activity feed and simulated customer and owner notifications.
Explore sample tables, availability, walk-ins, waitlist actions, booking changes and the guest lifecycle in one browser-based demo.
BOOKING MANAGEMENT · PRODUCT ROADMAP
Product direction — not all functions are live yet.These capabilities describe the planned Moshi Moshi Booking Management system. The current demo coverage is listed above.
Floor & capacity
Service workflow
Guest & control
TARGET DEMO JOURNEY
This is the guided experience Moshi Moshi will build toward. It is shown here as the formal demo standard, not as a claim that every step is already implemented.
A guest asks the AI for a table for four.
The sample floor plan finds the best fit.
The guest changes the party size to six.
Availability and table fit are checked again.
A walk-in arrives and remaining capacity drops.
When full, the next guest joins the waitlist.
A waitlist entry moves through to seated.
A large booking is routed to staff approval.
A special-day rule requests a deposit.
The AI Phone creates a booking in the same system.
DESIGNED AROUND HOSPITALITY
Friendly prompts, clear alternatives and a conversation that moves at the guest’s pace.
Capture booking intent without pulling staff away from the dining room during service.
The AI Receptionist and management workspace are designed to use the same booking rules and guest records.
Future deposit, no-show and manager controls remain visible and reviewable instead of hidden behind the AI.
START WITH A SAMPLE BOOKING
Try the current browser demo, then open Booking Management to see how the sample reservation moves into the restaurant workflow.