Thu. Feb 23. 2012
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MOSHI MOSHI BLOG

The Moshi Moshi Blog

Welcome to the Moshi Moshi Blog.

Here you will find a collection of restaurant, industry and staff related news, stories and photos.

If you are interested in learning more about any of the content within our blog, just drop us a message via the contact page.

St Kilda Beach Triathlon

St Kilda Beach Gatorade Triathlon 2011
Here is a photo of Jin (former Chef of Moshi Moshi) and Tatsuya taken last Sunday the 20th of November after finishing Race 1 down at St Kilda Beach. It was their first Triathlon for the Gatorade 2011-2012 Summer Series. They finished only a few strides (and divisions) behind Erin Densham a recent Beijing Olympian Champion and Xterra competitor.

So on the 11th of December, 2011, let’s all get down to Elwood Beach to cheer on Jin and Tatsuya for Race 2 of the Gatorade 2011-2012 Summer Series.

Go Tats and Jin!!


St Kilda Best & Fairest

Moshi Moshi owner Tatsuya Yamazaki was at the St Kilda Football Club Best & Fairest 2011 awards night to see Sam FIsher take the Trevor Barker Medal.

St Kilda Best and Fairest 2011
St Kilda Best and Fairest 2011


Congratulations Ben and Elise


Tatsuya and the staff of Moshi Moshi would like to congratulate Ben Williams and Elise Krivsky on their recent engagement at Moshi Moshi Japanese Restaurant. Both Ben and Elise celebrated this momentous occasion with a Japanese feast and a compliementary bottle of Moet Champagne. Congratulations Ben and Elise, wishing you both well with your upcoming marriage and with everything that lies ahead!’
 
Tatsuya and the Moshi Moshi Team’


Saints enjoy Japanese feast

Nick Riewoldt & Tatsuya Yamazaki

The St Kilda Football Club players and officials were treated to an extravagant Japanese feast this afternoon down at the Linen House Centre.

Moshi Moshi head chef and owner Tatsuya Yamazaki brought his team down to the club on the invitation of Brendon Goddard, who was so impressed with the restaurant’s food that he thought it was great idea to get Tats to cook for all the boys.

The Moshi Moshi team then proceeded to wow the Saints players with a Japanese cooking master class, serving up an impressive selection of dishes. All of which were very much to the approval of Saints Head Dietician, Lisa Middleton.

The boys were mightily impressed with the food and presented Tats with a signed jumper in appreciation of his and his team’s efforts. As a die-hard Saints fan, he was very grateful and wished all the boys every success in the Finals.

Moshi Moshi, a firm favourite of several Saints, including Brendon Goddard, Nick Riewoldt, Sam Fisher, Zac Dawson and Michael Gardiner, can be found in Port Melbourne on Bay St.

If you are in the area, make sure you check it out – you might run into the Saints Captain and the boys.

Check out our facebook page to see more photos. Photos by Peter Bongiorno

- from The St Kilda Football Club

Saints enjoy Japanese feast
Saints enjoy Japanese feast
Saints enjoy Japanese feast
Saints enjoy Japanese feast
Saints enjoy Japanese feast
Saints enjoy Japanese feast
Saints enjoy Japanese feast
Saints enjoy Japanese feast
Saints enjoy Japanese feast


Congratulations Cadel Evans

Congratulations Cadel
All of us at Moshi Moshi, and around the country are celebrating after the historic Tour de France 2011 win by Cadel Evans at the weekend.

After three weeks of late nights, including our special Tour de France Dinner held on July 16, the world’s greatest cycling event ended in the bets possible way, with victory to Cadel. Congratulations!

Photos from the dinner:

Tour de France Dinner
Tour de France Dinner
Tour de France Dinner



PHOTO GALLERY

Moshi Moshi Gallery Moshi Moshi Gallery

All gallery photos by Peter Bongiorno

EVENTS & BOOKINGS

 
MOSHIMOSHI HAPPY HOUR
Tues - Thur 6pm-7pm
ALL BEER and house WINE (gls) $5
 
For bookings of 10 or more guests we can offer special banquet options.
 
Celebrate your next birthday at Moshi Moshi and receive a discount off your total bill.
 
Talk to us today about organising your private function at Moshi Moshi. Book out the entire restaurant for your special event.
 
BYO wine on Sundays, corkage is $8.0 per bottle.

CONTACT

JOIN US ON FACEBOOK FOR
SPECIAL EVENTS AND OFFERS
 
A 79 Bay St, Port Melbourne, 3207
P 03 9646 noskype7228
E info@moshimoshi.net.au
 

OPENING HOURS

Lunch:    Wed - Fri 12 - 2pm
Dinner:  Tue - Sun 6 - late
 

CATCHING PUBLIC TRANSPORT

Tram: Route 109 - Stops 128 & 129 (Map)
Bus: Routes 250, 251, 253
         Stopping on Bay St (Map)

See our Contact Page for more details